The Dining Room at the Petwood Hotel offers a delicious seasonal menu with strong presence of locally sourced produce. Head Chef Philip Long joined the Petwood team in May 2013, bringing with him a wealth of experience and expertise.
As a member of Select Lincolnshire, our menu is designed around the excellent produce and producers we are so fortunate to enjoy in Lincolnshire. As well as reducing food miles we are proud to support and work closely with local suppliers.
Traditional décor along with period features make the Dining Room a sophisticated setting in which to dine whilst being unpretentious; warm hospitality in a relaxed mood.
Have you tried our popular Sunday lunches? Served in the Dining Room as a 3 course menu with coffee, our delicious Sunday lunch menus include a choice of three starters, five main courses
comprising three meat options, a fish dish and a vegetarian alternative, followed by a selection of homemade desserts. Alternatively, our Sunday lunches can be taken in the Terrace Bar where the courses are priced individually.
The Dining Room is now open for weekday lunches, perfect for special occasions or corporate dining.
We encourage our guests to book a table in advance. Dinner service times are from 6.30 p.m. to 9 p.m. each evening, 12 p.m. to 2 p.m. for Sunday Lunch and 12 p.m. to 3 p.m. Monday to Friday lunchtimes.
If you have an allergy or a specific dietary requirement please speak to a member of the serving team. The current menu can be downloaded here.
The dress code is smart but casual.