An exciting opportunity has arisen for a Sous Chef to join the Petwood Hotel in Lincolnshire. The hotel has 53 bedrooms and is proud to have an award-winning restaurant, bar and alfresco dining in its Grade II listed gardens. In addition, the hotel runs a vibrant weddings, conferences and events operation.
We are looking for a Sous Chef to join the fantastic AA Rosette kitchen team.
As Sous Chef you will support the Head Chef and General Manager in:
- Creating, planning and implementing menus across the business including events, function and weddings with a focus on seasonal and local produce, catering for any special dietary requirements or requests.
- Ensuring compliance with all HACCP procedures and food hygiene regulations, upholding the highest standards of hygiene within the kitchen, food preparation and service areas.
- Training, nurturing and coaching of the kitchen brigade to prepare and implement all dishes on the menus as required and oversee the service and execution of the dishes to the agreed standards and plating defined by the Head Chef
- Control stock levels of all food and consumables.
As part of the role, you will be required to work 5 days out of 7 including early shifts from 7am, evenings, weekends and bank holidays.
Your own transport is essential.
If you’re a talented Sous Chef looking for an exciting new role within a friendly family run hotel environment, then apply now.