Cakes & Pastries

Cake selection (V) (VE) £3.50
Gluten Free and Vegan Available

Croissant £3.25
Served with butter and strawberry preserve

Pain Au Chocolat £3.15

Toasted Teacake £3.15

 

Brunch

Eggs Benedict £10.95
Muffin, ham, poached eggs, hollandaise sauce

The Petwood BLT £10.50
Bacon, lettuce and tomato on white or brown bread

Sausage & Onion Sandwich £9.50
Sausage and onion on white or brown bread

The Petwood Breakfast Bun £10.95
Bacon, sausage, egg and a hash brown served on a white or brown roll

Eggs Royale £11.95
Poached egg, smoked salmon and hollandaise sauce

Toasted Sourdough & Tofu (VG)  £10.95
With scrambled tofu, turmeric and roasted baby tomatoes

 

*All of our menus are subject to change and we may substitute items due to availability

Served Monday- Saturday 12pm-9pm 

Mains

Verduras paella (VG) £16.50
Selection of Delicious Vegetables in Saffron Rice

Seafood paella £18.50
Selection of Shellfish, chorizo and Squid cooked with Saffron Rice and fish stock 

Beer battered fish & chips £17.25
Haddock Fillet served with Triple Cooked Chips, Mushy Peas and Tartar Sauce 

Gammon, egg & chips £16.95
Served with Garden Peas

Beef Lasagne £17.25
Served with Garlic Bread 

Quiche of the day £15.25
Served with New Potatoes and Seasonal Salad 

 

Salads

Summer prawn salad £13.95
Drizzled with Créme Fraiche Dressing 

Chicken caesar salad £13.95
Served with Bacon, Croutons, Anchovies, Parmesan, Lettuce and Caesar Dressing

Avocado Caesar salad (VG) £11.95
Vegan Caesar Salad Dressing

Confit duck salad £13.95
Served with Croutons, Tomatoes And Pickled Red Onion 

 

From the Grill

Classic beef burger £17.50 with Bacon £18.50
Topped with Cheese, Served in a Brioche Bun, with Onion Rings, Lettuce and Tomatoes. Served with Chips

Buttermilk Chicken Burger £18.50
Topped with Cheese, Served in a Brioche Bun, with Onion Rings, Lettuce and Tomatoes. Served with Chips

Jack Fruit Burger (VG) £16.50
Jack Fruit & Chick Pea Burger, Served in a Vegan Brioche Bun, with Sweet Potato Fries, Salad Garnish

Bavette Steak £23.50
Served with French Fries, Lamb’s Lettuce & Garlic Butter

 

Sandwiches All £7.95

Prawn in marie rose sauce
Smoked chicken & mayonnaise
Ham & cheese
Hummus & roasted red pepper (VG)
Chicken club sandwich
Coronation chicken

Served on White or Brown Bread with Coleslaw and Salad

Add Chips or Fries for £3.50

 

Paninis- All £11.95

Bacon, brie & cranberry 
Tuna and chedder cheese melt
Roasted mediterranean vegetable (V)
Sausage & onion

Served with Coleslaw, Salad and Triple Cooked Chips

 

Sides & Small Plates

Maple & smoked harissa chicken wings £7.50                  
Garlic & parsley Gambas with toasted Sourdough £7.95
Honey & wholegrain mustard chorizo balls £7.50
Loaded Nachos (V) £7.50
Anti-pasti veg edition (V) £12.95
Soup of the day £6.95
Anti-pasti meat edition £14.95
Asparagus, poached egg & hollandaise sauce (GF) £7.50
Goats cheese & parma ham salad £7.50
Triple cooked chips £4.50
French Fries £4.50
Sweet Potato fries £4.50
Sautéed new potatoes £4.50
Vegetables of the day £4.50
Focaccine, olive oil & balsamic reduction £4.50

*All of our menus are subject to change and we may substitute items due to availability

Traditional Afternoon Tea- £27.50 per person (£15.00 for children)

**Please note, we only serve afternoon tea in our restaurant or drawing room**

 

A selection of sandwiches to include:

• Smoked chicken with mayonnaise
• Smoked salmon & creme fraiche
• Egg mayonnaise with cress
• Cucumber and full fat soft cheese

 

Savouries

• Mini sweet potato and caramelised onion roll 
• Mini sausage roll

 

A mini fruit or plain scone

Served with clotted cream and strawberry preserve

 

A selection of Chef's sweet treats

VEGAN AND GLUTEN FREE OPTIONS AVAILABLE

All our Afternoon Teas are served with either a pot of tea or filter coffee with a free refill available upon request.

 

We also offer Cream Tea for £11.95 per person, comprising a mini plain scone with clotted cream and strawberry preserve, served with tea or coffee.

 

Why not try our Champagne Afternoon Tea served with a chilled glass of champagne at £37.50 per person.

Our G & Tea offers a Pin Gin and tonic as an accompaniment to the afternoon tea menu at £32.50 per person.

 

*All of our menus are subject to change and we may substitute items due to availability

Available daily from 6pm-9pm

To Start

Soup of the season, crusty loaf, flavoured butter- £6.95

Smoked haddock & leek bon bons, saffron aioli, pickled red onion- £7.95

Candy beetroot tartar, whipped goats cheese, honey, black onion seeds (V)- £7.50

Twice cooked crispy pork belly, celeriac puree, carrot papadelle, Apple cider jus- £7.95

Pickled asparagus, serrano ham, poached duck egg, parmesan, mustard dressing- £12.50 (Chefs Signature dish). 

Tofu & avocado sushi, soy gel, crispy spring onion (VE)- £9.95

Smoked mackerel rillette, toasted rye, pickled cucumber, beetroot blend, lime soured cream- £7.95

Main Course

Lamb wellington, Loin of lamb wrapped in a savoury pancake, creamed leek duxelles & all butter puff pastry, pomme dauphinoise, purple sprouting broccoli, minted pea gel, red wine reduction (served pink)- £34.50 (Chefs signature dish)

Pan roasted cod loin, artichoke & pancetta chowder, crispy mussels- £25.95

Wild mushroom & truffle tagliatelle, 5 minute hen’s egg, spring onion powder- £17.95

10oz rib-eye steak cooked to your liking, pomme anna, charred asparagus wrapped in prosciutto, glazed cherry tomatoes, cote hill blue cheese sauce- £32.95

Grilled fillet of sea bream, on a clam, dill & pernod cream reduction- £19.95

Baked courgetti, borlotti bean cassoulet, sweet potato fondant, leek oil (VE)- £16.95

Roasted pork belly, smoked celeriac mash, caramelised apple, cider & thyme sauce- £21.95 

Desserts

Honey panna cotta, Yorkshire rhubarb compote, ginger crumb- £7.50

Chocolate orange tart, blood orange gel, chocolate soil (VE)- £7.95

Sticky toffee pudding cheesecake, salted toffee sauce, date syrup- £7.50

White chocolate millionaires bombe; white chocolate sphere filled with raspberry ice-cream, on a white chocolate blondie, shortbread crumb, raspberry crumble, hot caramel sauce- £12.95 (Chefs signature dish)

Duo of blueberry and lemon bavarois, lemon and blueberry gels, toasted granola- £9.50

 

A selection of ice creams and sorbets, with a chocolate cigar

Ask your server for todays flavours

2 scoop- £5.50

3 scoop- £7.00

 

Lincolnshire cheese platter, a selection of locally sourced cheeses, seasonal chutney, iced celery & grapes, candied walnuts, local plum loaf, artisan biscuits & flavoured butter- £13.50

Children's Menu

Soup Of The Day (V) (VE) £6.25
Served with a white or wholemeal mini loaf

Melon & Fresh Fruit £3.80

Tomato, Cucumber & Celery Sticks  (V) (VE) £3.80

 

Mains

Breaded Chicken Fillets £8.80
With beans, Koffmann chips

Fish Goujons (V) £8.80
With Koffmann chips, peas

Sausage & Mash £8.80
Two Boston sausages, mash, peas

Pizza (V) £8.80
Cheese and onion pizza, Koffmann chips

 

Desserts

Assorted Ice Creams (V) £3.80
A seelction of flavours, please ask for details

 

Drinks

Please ask our waiting staff about our range of soft drinks and fruit juices

 

Children's Afternoon Tea £10.40

The Petwood Classic Afternoon Tea with a glass of cordial, Pepsi or lemonade

Ham or cheese sandwich 

Savouries:

Mini quiche

Cheese & onion pastry

Sweets:

A fruit or plain scone with strawberry preserve and clotted cream

A selection of sweet treats

 

*All of our menus are subject to change and we may substitute items due to availability

Sample Sunday Lunch Menu

Starters

Chicken and Apricot Terrine - £8.50
Served with Apple & Spiced Chutney and toasted sour dough (A) sulphite, gluten

Leek & Potato Soup (V)- £7.50
Served with Creme Fraiche & Croutons(A) gluten

Pea & Lincolnshire Poacher Cheese Croquette (V)- £7.50
Peas and Lincolnshire Poacher Breaded , served with mint mayo (A) dairy, egg, gluten

Prawn Cocktail - £7.50
A twist to a classic. Baby Gem lettuce filled with Marie rose sauce, prawns & peeled king prawns, light sprinkling of cayenne and buttered brown bread.
(A) crustacean, egg

Main Course

A choice of Roast:
Roast Beef, Roast Gammon, Roast Pork, Nut Roast (V) - 18.50

All Served with Yorkshire Pudding, Braised Red Cabbage, Bubble & Squeak Croquettes, Mixed Vegetables  (A) sulphite, gluten, egg, dairy

Oven Baked Salmon - £18.50
Served with Pak Choi & a Lemon Cream Sauce (A) fish, dairy

Desserts

Sticky Toffee Pudding (V)- £7.50
Served with Salted Caramel Ice-cream (A) gluten, sulphites, egg

Sunday's Crumble Served with Custard (V) - £7.50
Ask your Server for todays Crumble (A) gluten, sulphites, dairy

Cheese Platter (V) - £8.50
2 cheeses served with iced-grapes, homemade chutney, celery branch (A) milk, gluten, celery, sulphites

Mango Cheesecake (VE)(GF) - £7.50
Served with a Forest Fruit Compote (A) sulphites

Mixed Berries Eton Mess (V) - £7.50
(A) egg, dairy

 

*All of our menus are subject to change and we may substitute items due to availability

Hot Beverages

Pot of tea with milk £2.80

Pot of herbal tea £2.95
Selected flavours

Cafetiere with milk £3.50

Cafetiere with cream £3.95

Cappuccino £3.25

Americano £3.10

Americano with milk £3.40

Latte £3.80

Espresso £2.60

Double Espresso £2.80

Flat White £3.30

Mocha £3.95

Cakes & Pastries-

Cake selection (V) (VE) £3.50
Gluten Free and Vegan Available

Croissant £3.25
Served with butter and strawberry preserve

Pain Au Chocolat £3.15

Toasted Teacake £3.15
Served with butter and strawberry preserve